The Best Caramel Corn Recipe (ever)


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  • Reply
    Diane Shiffer
    October 6, 2012 at 10:50 am

    This looks yummy! Wondering if there’d be any workable substitution for the corn syrup though (one of mine is allergic.) Maybe maple syrup? I just might have to try this… even if it “fails” I suspect it’d be happily eaten;-)

  • Reply
    October 7, 2012 at 10:03 pm

    OH YUM! You just made me hungry, and that’s some feat as I’m stuffed still from our Canadian Thanksgiving dinner 😀

  • Reply
    Jennifer L Nilsson
    October 11, 2012 at 12:41 pm

    Made this today and YUMMMMM! Thank you SO much for sharing this recipe!

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